Originally part of the picturesque, early-20th-century country estate of renowned artist Polly Thayer Starr, today Weir River Farm is a 75-acre working farm comprising fields and pastures surrounded by oak and red cedar woodlands. The farm supports diverse wildlife habitats, including upland grasslands, while the Weir River passes through the farm at its northwest edge. The farm is home to our herd of Belted Galloway cattle, who may be spotted from the trails intersecting Weir River Farm, as well as our barnyard animals including horses, sheep, goats, chickens, pig, and llama.
The Weir River Farm Store features Trustees Grown produce, meat, and eggs as well as local and organic food from the highest-quality producers.
We connect people to their local food systems through our Community Supported Agriculture (CSA) programs, providing a way to eat locally and experience a “taste” of farm life. You can support local farms and local food by joining our CSA at Weir River. Vegetable CSAs feature 100% organic farm-fresh produce from June to October, and seasonal meat CSAs include 100% grass-fed beef and lamb and pasture-raised pork and chicken. Click here to see the current list of CSA options.