Kid Chef: Breakfast | Kids Out and About Providence <

Kid Chef: Breakfast


*The event has already taken place on this date: Sat, 06/05/2021
Want to learn beginner cooking skills? Breakfast is a great place to start! In this class, kids will learn the ratios of batters by making pancakes, and cook both fried and scrambled eggs. While parents may join in, this class is built to encourage skills for kids' independence in the kitchen.

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.

Want to learn beginner cooking skills? Breakfast is a great place to start! In this class, kids will learn the ratios of batters by making pancakes, and cook both fried and scrambled eggs. While parents may join in, this class is built to encourage skills for kids' independence in the kitchen.

Ingredients Needed:
- 2 cups white all purpose flour
- 2 sticks butter
- 2 cups milk of your choice
- eggs (how ever many you want to eat, plus two for the pancakes)
- toppings of your choice for your pancakes (fruit, chocolate, whipped cream, syrup)
- neutral cooking oil for pan (corn, canola, vegetable)

Equipment Needed:
- mixing bowl and whisk
- cereal bowl and fork
- large flat frying pan or griddle and spatula for flipping
- small frying pan

Age:
This class is appropriate for all ages.

Location:
This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

About the Teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

ONLINE ONLY
Contact name: 
Rochester Brainery
The event has already taken place on this date: 
06/05/2021
Time: 
10:00AM-11:30AM